C, M and I headed Albany-wise for a sweet treat retreat this weekend past. Our only obligations were to relax, kickback Cloud-style and make some homemade applesauce (and of course: eat a ton of food!)
The process went a little something like this: after dicing and boiling up apples we ran them through this beast of a device...
Grind grind grind. Very satisfying. And after cooling off several containers over night, we turned the applesauce into real applesauce—lots of sugar and cinnamon and heat.
Then came the jarring!
Wa-la! Now we have several cinnamon-induced, mouth-watering jars of applesauce to spread over our pork chops—and spread we will! Can't wait to totally knock out the palate with this stuff.
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